How to Book Aqiqah in Malaysia: Step-by-Step Guide

What is Aqiqah?

Aqiqah is the Islamic tradition of sacrificing an animal (goat or sheep) to celebrate the birth of a child. It is typically done on the seventh day after birth, though it can be performed later. The meat is shared with family and often given to the poor.

How to Book Aqiqah in Malaysia

At Kordoba Farms, booking Aqiqah is straightforward. We serve Kuala Lumpur and surrounding areas including Cheras, Ampang, Taman Melawati, Serdang, Sri Kembangan, Cyberjaya, and Putrajaya.

Step 1: Choose goat or sheep

Select whether you want a whole goat or whole sheep. Both are suitable for Aqiqah. Sheep is often chosen for its tenderness; goat is also popular and can be more economical in certain weight ranges.

Step 2: Select weight band

Pick a weight range that fits your budget and needs. We offer clear weight options so you know what you are getting. All our animals meet age and health requirements for halal slaughter.

Step 3: Choose cut style and slaughter date

Decide how you want the meat cut (e.g. for fridge, salona, or biryani). Then select your preferred slaughter date. We slaughter according to Shariah by Muslim slaughtermen, and you can request video proof of slaughter.

Step 4: Delivery or donation

Choose whether to have the meat delivered to your address, collect it yourself, or have us distribute it as charity on your behalf. We deliver across our service areas.

Why Book Aqiqah with Kordoba Farms?

Full traceability from farm to your table
Shariah-compliant halal slaughter with optional video proof
Delivery to Cheras, Ampang, Serdang, Sri Kembangan, Cyberjaya, Putrajaya, and KL
Clear pricing and weight options
Option to donate meat to those in need